Chinese Food
All Recipes
White gourd in soup
I've cooked a lot of vegetables in soup, but I haven't eaten the soup of winter melon. Ha ha. I decided to try. Wax gourd is a lot of water. It's diuretic and whitening. It's also suitable for summer
Shredded beef with pickled peppers
I like beef. I prefer pickled peppers. This shredded beef with pickled peppers. Da Ai.
Smooth cabbage
This dish is extremely simple. When you are tired of eating big fish and big meat, come to this sketch. It's quite clear. It's a greasy artifact.
Stewed radish with lamb chop
Eat carrots in winter and ginger in summer. There are also many sayings like eating carrots into the city. The doctor closes the door.... but they all mean the same thing. It's very good to eat carrots in autumn and winter. It's made before. Loo... ...
Pig skin jelly
I don't know what to do... Pig skin cold Q bullet. And not greasy. yummy..
There is a detailed knife drawing of Cucumber in coir raincoat
Cook with love; cook with heart; give a common cucumber to a loved one. After special knife work and careful garlic juice, it immediately becomes different. Unique. Vision, taste and smell meet at the same time.
Mapo Tofu (spicy tofu)
It can be aimed at those students who are talented and not rich in food materials.
Mixed taste crucian
I stole this dish. Forgive me. I just want to keep every new dish I made.
Pig's feet with pork elbow in private sauce
The best sauce. So far, no one hasn't thought about the next time after eating it.
New three delicacies
Fresh and fresh.
Mother's hand rolled noodles
This noodle is handmade by my mother. I can't.
Sabrina original pork Porphyra Ruyi roll
Hello, everyone. I'm a model, actor, ethnic minority hybrid. I'm a big eater. Love life. Love kitchen. Haha. My Sina Weibo name is Sabrina, China's good Wu you'er. I'd like to share my delicious heart and virtue with you.
